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Los chefs y restauradores Oriol Rovira, Santi Hoyos, Manel Jiménez, Ramon Parellada, Joan Bagur, Iñaki Lz. de Viñaspre, José Varela y Francisco Heras, con la colaboración de Quim Vila, impul... Leer más
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Comienza su andadura INTENSO Foodservice, una plataforma digital con formato de Club que nace para ofrecer inspiración independiente, personalizada e inmediata a los profesionales de la host... Leer más
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El laureado restaurante de los hermanos Roca, en Girona, vuelve a ser el número uno El Asador Etxebarri en Atxondo, España, ganó el Premio al Mayor Ascenso, patrocinado por Lavazza Albert Ad... Leer más
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Restalia, compañía líder multimarca de restauración propietaria de 100 Montaditos, La Sureña y TGB (The Good Burger), nombra a Antonio Diez Muro Chief Financial Officer (CFO) de la compañía... Leer más
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José Polo, propietario de Atrio Relais & Châteaux junto al cocinero Toño Pérez, ha recibido el Premio Nacional de Gastronomía al Mejor Director de Sala otorgado por la Real Academia de G... Leer más
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La Real Academia Española de Gastronomía ha otorgado el Premio Nacional de Gastronomía en la categoría de Mejor Jefe de Cocina a la chef de El Club Allard en un año de éxitos para la dominic... Leer más
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Durante el mes de junio, Aranda de Duero se vuelca en la gastronomía tradicional: el lechazo asado en horno de leña, los menús ya están compuestos. Los nueve asadores participantes en las XV... Leer más
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El Museo Thyssen-Bornemisza vuelve a abrir las puertas de uno de sus espacios más animados que se convierte este verano en uno de los epicentros del ocio contemporáneo en las tardes-noches d... Leer más
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La XII edición de Expo Foodservice viene cargada de novedades y con más metros cuadrados de exposición, reuniones y actividades para este 2015. Con 75 expositores, 40 grandes compradores en... Leer más
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En mayo, con la llegada del buen tiempo, más de 2.000 vacas son conducidas por senderos y caminos desde los valles hasta los pastos de alta montaña de los Alpes y Pre-Alpes del cantón suizo... Leer más
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