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El presidente de la Asociación de Hostelería y Turismo de Toledo, Luis González Gonzálbo y el presidente del Club Deportivo Toledo SAD, Fernando Collado Sedeño, han firmado un convenio de c... Leer más
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El lunes 5 de octubre, cuarenta privilegiados tendrán la posibilidad de asistir a una cata única y excepcional organizada por el Consejo Regulador de la Denominación de Origen Ribera del Due... Leer más
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Las condiciones de microgravedad (gravedad cercana a cero) influyen en el comportamiento de los terpenos, unidades estructurales que conforman el sabor de numerosas comidas, vinos y también... Leer más
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Las ciudades de Huelva y Toledo han presentado su Candidatura a la elección como Capital Española de la Gastronomía 2016. Otras tres ciudades (Almería, Gijón y León) habían expresado, a trav... Leer más
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Por Elena Alonso Directora de Calidad-Media Luna Recetas de exquisitas tapas, ideas de presentación, consejos para incentivar el consumo o los costes de ración de cada producto configuran l... Leer más
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Los empresarios autónomos que deseen renunciar a la cobertura por cese de actividad pueden hacerlo hasta el 30 de septiembre, con entrada en vigor el 1 de octubre, o a partir del 1 de octub... Leer más
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El cocinero del restaurante valenciano Tastem, Yoshi Yanome, se alzó el miércoles con el primer premio en el concurso Global Sushi Challenge, donde se impuso a otros nueve aspirantes. El tr... Leer más
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Bodegas Barbadillo, elegida Mejor Bodega del Año en los Premios Guía Peñín 2015, abre hoy las votaciones para elegir la receta que mejor marida con su vino Castillo de San Diego. El concur... Leer más
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Durante los días 28 y 29 de septiembre se celebrará en Madrid Mixology (X) Trends, un evento dónde los mejores bartenders se darán cita y serán los encargados de divulgar las técnicas y tend... Leer más
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Empresaria todoterreno, Nicoletta Negrini es una mujer con una personalidad arrolladora. Nació en Bolonia, en el seno de una familia dedicada al sector de los embutidos desde hace ya más de... Leer más
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